Yak and Yeti Himalayan Cuisine Evansville Yak & Yeti Himalayan Cuisine

Seasoning Mixed vegetable dipped in a gram flour batter and fried to a golden brown and serve.

Boiled potatoes mixed with eggs and onion and fresh cilantro & homemade spicy

Potato cube cooked with cumin seeds, zinger and Himalayan spice

Crispy fried spinach with tomatoes, onion, tamrind and yogurt

Tangy, crunchy, puffed rice flour crispy Puri crunchy chickpea noodle, roasted Chana Dal, cilantro and onions toasted with tamarind and garlic chutney.

Marinated with yogurt and homemade cottage cheese cooked in clay oven.

Fried paneer cubes tossed in a spicy, tangy and sweet sauce made with green bell peppers, onions and seasonings

Juicy zesty grilled chicken marinated in creamy sauce

Marinated chicken drumstick cooked in the clay oven.

Boneless spring lamb sauteed with tomatoes onions and green pappers in a delicate touch of spice

Diced boneless chargrille lamb pan fried served with green salad.

Boneless swai fish marinated carom seeds and himalayan spice.

Fillet of salmon marinated with himalayan spice and cooked in tandoor

Crispy deep fried dumpling filled with mixed vegetable and chicken

Homemade soup mixe sesame oil lemon and special Himalayan spice

Steamed momo sauteed with bell peppers and onions in a zesty and tangy sauce

steam paneer dumpling mae with cabbage, onions, cilantro served with our speciality house sauces

Deep fried crunchy dumplings infused with onion, ginger, garlic, and Himalayan spices for a robust and aromatic flavor

Fried paneer dumplings sautéed in sweet and savory sauce with onions and bell peppers

Steam paneer dumplings served in tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices

Fried paneer dumplings served in sweet and sour broth with onions and bell peppers

Stir fried noodles tossed with garlic, ginger, onions and various of mixed vegetable with Himalayan spices.

Stir fried noodles and Shrimp tossed with garlic, ginger, onions and various of mixed vegetable in Himalayan spice

Boiled noodles, boneless chicken and fresh mixed vegetables on himalayan style soup

A melange of vegetable cooked with fresh mint in a basmati rice in a sealed pot

Shrimp cooked with fresh mint in a basmati rice and served with sealed pot

A fine lentil soup flavored with lemon and cilantro

Traditional chicken and herb soup garnished with coriander

Stir fried basmati rice with fresh mixed vegetables, garnished with spring onion

Stir fried basmati rice with egg, mixed vegetables and shrimp; garnished with spring onion

Stir fried basmati rice with egg, mixed vegetables and chicken; garnished with spring onion

A Soft flat leavened bread baked in the tandoor

Naan stuffed with coconut powder, pistachio, cashew, reisen and cherry

Garlic naan with touch of Rosemary.

Naan stuffed with fresh minced spiced lamb.

Naan bread stuffed with fresh green chilli cooked in tandoor

Nan bread stuffed with himalayan cottage cheese cooked in tandoor

Leavened bread stuffed with mildly spiced chopped onion

Unleavened whole bread stuffed with mildly spiced potatoes

A bread layered and cooked in tandoor with butter

A light flat unleavened bread baked in the tandoor

A plate features a refreshing combination of sliced cucumber, onion, tomatoes, and green chili all sprinkled with homemade masala

Yogurt mixed with cucumber, carrot, and our homemade spices

Plain homemade yogurt

Crispy lentil wafers

Tandoori chicken tikka a hint of fenugreek cooked in an exotic tomato sauce and butter. Finished with dash of cream.

Chicken cooked in kadai pan with fresh ingredients in thick blend of himalayen spice whih oninon, tomatoes, coriander and paper.

Chicken cooked in medium hot sweet and sour sauce with lentils.

Marinated chicken sauteed with fresh greens vegetables an garnished with chopped ginger and spice.

Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Boneless chicken and potatoes sauteed cumin onion, tomatoes with a touch of vinegar garnished with ginger.

Boneless chicken satueed with tomato onion fresh cilantro in a delicate touch of spice.

Chicken cooked in coconut milk mixed with ginger, chilies and topped with shredded coconut.

Cubes of lamb simmered with onion, sour cresms and spices.

Boneless lamb and potatoes sauteed with cumin onion, tomatoes with a touch of vinegar

Lamb meat cooked with spinach flavored with garlic and garnished with ginger.

Ground lamb and peas cooked in nepali spice.

Boneless lamb cooked in fresh tomatoes onions and bell peppers in a spice.

Boneless lamb sauté with tomato onion and fresh cilantro in a delicate touch of spice.

Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and paper.

Goat and potatoes sautéed cumin, onion, tomatoes with a touch of vinegar garnished with ginger.

Goat simmerd with onion, sour cream and spices.

Mixed vegetable sauteed in a tangy sauce.

Slowly simmered garbanzo beans in aro onion sauce finished with roasted cumin and fenugreek

Yellow lentil sauteed with cumin, garlic and tomato.

Whole black lentils simmered on slow heat with garlic, ginger

Seasonal vegetable cooked in a creamy cashew sauce

Mashed vegetable dumplings simmered in a creamy and cashew sauce

Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, garlic and genger

Cubes of Himalayan cottage cheese cooked in a rich creamy and tomato sauce

Spinach cooked with cubes of cottage cheese delicetely spiced an garnished with ginger

Himalayan cottage cheese tossed with tomatoes, onions an bell paper

Nepali home made cottage cheese onion and tomato sautéed with homemade spices.

Homemade cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek served with 2 piece of bhatoora

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and paper.

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and paper.

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Fish and potatoes sautéed cumin onions, tomatoes with a touch of vinegar garnished with ginger.

Shrimp and potatoes sautéed cumin onions, tomatoes with a touch of vinegar garnished with ginger.

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and paper.

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and paper.

Fish cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

Shrimp cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

Nepalese style rice pudding serve cold.

Delicate cheese patties soaked in a thick milk flavored with saffron and rose water.

variety of gelato available in Pistachio flavors.