Yak and Yeti Himalayan Cuisine Owensboro

Vegetable Pakora

Seasoned Mixed vegetable dipped in a gram flour batter and fried to a golden brown and served.

Alu Chop

Boiled potatoes mixed with eggs and onion and fresh cilantro & homemade spicy sauce

Himalayan Zira Alu

Potato cubes cooked with cumin seeds, ginger and Himalayan spice

Palak Chat

Crispy fried spinach with tomatoes, onion, tamarind and yogurt

Bhel Puri

Tangy, crunchy, puffed rice flour crispy Puri crunchy chickpea noodle, roasted Chana Dal, cilantro and onions toasted with tamarind and garlic chutney.

Paneer Tikka

Marinated with yogurt and homemade cottage cheese cooked in clay oven.

Himalayan Soup

A fine lentil soup flavored with lemon and cilantro

Yakhni Soup

Traditional chicken and herb soup garnished with coriander

Chicken Chilly

Boneless chicken pan fried with Nepalese style sauce.

Malai Tikka

Juicy zesty grilled chicken marinated in creamy sauce

Tandoori Chicken

Marinated chicken drumstick cooked in the clay oven.

Lamb Chilly

Boneless spring lamb sauteed with tomatoes onions and green peppers in a delicate touch of spice

Lamb Sekuwa

Diced boneless chargrilled lamb pan fried served with green salad.

Fish Fry (Malekhu)

Boneless swai fish marinated carom seeds and himalayan spice.

Tandoori Salmon

Fillet of salmon marinated with himalayan spice and cooked in tandoor

Fried Chicken Momo

Crispy deep fried dumpling filled with mixed vegetable and chicken

Chicken Jhol Momo

Homemade soup mixed sesame oil lemon and special Himalayan spice

Chicken C Momo

Steamed momo sauteed with bell peppers and onions in a zesty and tangy sauce

Paneer Momo

steamed paneer dumpling made with cabbage, onions, cilantro served with our specialty house sauces

Veg Chowmein

Stir fried noodles tossed with garlic, ginger, onions and various mixed vegetables with Himalayan spices.

Shrimp Chowmein

Stir fried noodles and Shrimp tossed with garlic, ginger, onions and various mixed vegetables in Himalayan spice

Chicken Thukpa

Boiled noodles, boneless chicken and fresh mixed vegetables in himalayan style soup

Vegetable Biryani

A melange of vegetables cooked with fresh mint in a basmati rice in a sealed pot

Shrimp Biryani

Shrimp cooked with fresh mint in a basmati rice and served with sealed pot

Lamb Biryani

Lamb cooked with fresh mint in basmati rice in a sealed pot.

Goat Biryani

Goat cooked with fresh mint in aromatic royal basmati rice and served in copper sealed pot

Chicken Tikka Masala

Tandoori chicken tikka a hint of fenugreek cooked in an exotic tomato sauce and butter. Finished with dash of cream.

Chicken Kadai

Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onion, tomatoes, coriander and pepper.

Chicken Dhansak

Chicken cooked in medium hot sweet and sour sauce with lentils.

Chicken Jhalfrezi

Marinated chicken sauteed with fresh green vegetables and garnished with chopped ginger and spice.

Chicken Curry

Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Chicken Vindaloo

Boneless chicken and potatoes sauteed cumin onion, tomatoes with a touch of vinegar garnished with ginger.

Chicken Bhuna

Boneless chicken sauteed with tomato onion fresh cilantro in a delicate touch of spice.

Madras Chicken Curry

Chicken cooked in coconut milk mixed with ginger, chilies and topped with shredded coconut.

Lamb Rogan Josh

Cubes of lamb simmered with onion, sour cream and spices.

Lamb Vindaloo

Boneless lamb and potatoes sauteed with cumin onion, tomatoes with a touch of vinegar

Lamb Korma

Boneless lamb cooked in a rich cashew cream sauce.

Lamb Saag

Lamb meat cooked with spinach flavored with garlic and garnished with ginger.

Lamb Keema Matar

Ground lamb and peas cooked in Nepali spice.

Lamb Kadai

Boneless lamb cooked in fresh tomatoes onions and bell peppers in a spice.

Lamb Curry

Tender pieces of lamb cooked in a traditional curry of spices.

Lamb Bhuna

Boneless lamb sauteed with tomato onion and fresh cilantro in a delicate touch of spice.

Goat Kadai

Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Goat Vindaloo

Goat and potatoes sautéed cumin, onion, tomatoes with a touch of vinegar garnished with ginger.

Goat Rogan Josh

Goat simmered with onion, sour cream and spices.

Suki Sabzi

Mixed vegetables sauteed in a tangy sauce.

Chana Masala

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek

Dal Tadka

Yellow lentil sauteed with cumin, garlic and tomato.

Navratna Korma

Seasonal vegetable cooked in a creamy cashew sauce

Malai Kofta

Mashed vegetable dumplings simmered in a creamy and cashew sauce

Mattar Paneer

Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, garlic and ginger

Paneer Makhani

Cubes of Himalayan cottage cheese cooked in a rich creamy and tomato sauce

Palak Paneer

Spinach cooked with cubes of cottage cheese delicately spiced and garnished with ginger

Kadai Paneer

Himalayan cottage cheese tossed with tomatoes, onions and bell pepper

Paneer Bhurji

Nepali home made cottage cheese onion and tomato sautéed with homemade spices.

Paneer Tikka Masala

Homemade cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.

Chole Bhatoora

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek served with 2 pieces of bhatoora

Fish Masala

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Shrimp Masala

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Fish Curry

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Shrimp Curry

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.

Fish Vindaloo

Fish and potatoes sautéed cumin onions, tomatoes with a touch of vinegar garnished with ginger.

Shrimp Vindaloo

Shrimp and potatoes sautéed in cumin, onions, tomatoes with a touch of vinegar garnished with ginger.

Fish Kadai

Fish cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Shrimp Kadai

Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and pepper.

Fish Korma

Fish cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

Shrimp Korma

Shrimp cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

Naan

A soft flat leavened bread baked in the tandoor

Kashmiri Naan

Naan stuffed with coconut powder, pistachio, cashew, raisin and cherry

Rosemary Naan

Garlic naan with touch of Rosemary.

Keema Naan

Naan stuffed with fresh minced spiced lamb.

Chilli Naan (Bullet Naan)

Naan bread stuffed with fresh green chillies cooked in tandoor

Paneer Kulcha

Naan bread stuffed with Himalayan cottage cheese cooked in tandoor

Onion Kulcha

Leavened bread stuffed with mildly spiced chopped onion

Alu Paratha

Unleavened whole wheat bread stuffed with mildly spiced potatoes

Lachha Paratha

A bread layered and cooked in tandoor with butter

Tandoori Roti

A light flat unleavened bread baked in the tandoor

Kheer

Nepalese style rice pudding served cold.

Rasmalai

Delicate cheese patties soaked in a thick milk flavored with saffron and rose water.

Pistachio Kulfi

Variety of gelato available in Pistachio flavor.