Yak and Yeti Himalayan Cuisine Menu

Seasoning Mixed vegetable dipped in a gram flour batter and fried to a golden brown and serve.

Mashed potatoes mixed with cumin seeds, ginger, and himalayan spice

Potato cube cooked with cumin seeds, zinger and Himalayan spice

Crispy fried spinach with yogurt, mint, and tamarind sauce.

A savory snack made from crunchy puffed rice with sweet and tangy flavor.

Diced paneer (cottage cheese), bell peppers, and onions marinated in homemade spices and grilled in a tandoor

Fried paneer cubes tossed in a spicy, tangy and sweet sauce made with green bell peppers, onions and seasonings

chicken legs marinated in ginger, garlic, yogurt, lemon juice, and house spices cooked in a tandoor (clay oven)

Boneless lamb saute with tomatoes onions and green peppers in a delicate touch of spice

Diced boneless chargrille lamb pan fried served with green salad.

Boneless swai fish marinated in carom seeds and himalayan spice.

Jumbo shrimp coated in a spiced chickpea flour batter and fried to golden perfection

A combination platter of 1pc tandoori Salmon,1 pc lamb chop,2 pcs lamb seekh kebab,2 pcs shrimps, and 2 pcs Tandoori chicken

A fine lentil soup flavored with lemon and cilantro

Sweet and tangy chicken soup cooked with fresh herbs and spices, garnished with cilantro

Naan stuffed with ground coconut, pistachio, cashew, and raisin

Naan bread topped with Garlic and rosemary

Naan stuffed with fresh minced spiced lamb.

Naan bread stuffed with fresh green chilli cooked in tandoor

Nan bread stuffed with cottage cheese.

Naan bread stuffed with mildly spiced chopped onion

whole wheat flat bread stuffed with boiled potatoes, spiced and herbs

Flakey layered whole wheat flatbread baked in tandoor

Smokey flavor light unleavened flat bread baked in tandoor.

A plate features a refreshing combination of sliced cucumber, onions, tomatoes, and green chili all sprinkled with homemade masala

Yogurt mixed with cucumber, carrots, and our homemade spices

plain homemade yogurt

Crispy lentils wafers

Deep-fried crunchy dumplings infuse with ground yak, onions, ginger, garlic and himalayan spices for a robust and aromatic flavor

Fried yak dumplings saute in a sweet and savory sauce with onions and bell peppers

Steam yak dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices

Steam yak dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices

Deep-fried crunchy dumplings infuse with chicken, onions, ginger, garlic, and himalayan spices for a robust and aromatic flavor

Steam chicken dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices

Tender dumplings filled with shredded paneer (cottage cheese) infused with some vegetables, onions, ginger, garlic, and himalayan spices for a robust and aromatic flavor

Deep-fried crunchy paneer dumplings infuse with some vegetables, onions, ginger, garlic and himalayan spices for a robust and aromatic flavor

Fried paneer dumplings saute in a sweet and savory sauce with onions and bell peppers

Steam paneer dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices

Steam paneer dumplings served in a tangy flowy sauce made with sesame seeds and tomatoes mixed with other spices

Nepali-style Stir fried noodles tossed with mixed vegetables garnished with spring onions

Nepali-style stir-fried noodles tossed with shrimp, cabbage and carrots garnished with spring onions

Stir fried basmati rice with fresh mixed vegetables: garnished with spring onions.

Chicken cooked in kadai pan in thick blend of Himalayan sauce with onions and peppers.

Marinated chicken sauteed with fresh mixed vegetables and spices.

Chicken cooked with thick blend of Himalayan spices

Boneless chicken and potatoes sauteed cumin onion, tomatoes with a touch of vinegar garnished with ginger.

Chicken stir fried and slow cooked with extra layer of spices and fresh cilantro.

Chicken cooked in coconut milk mixed with ginger, chilies and topped with shredded coconut.

Lamb simmered with onion, cream and Himalayan spices.

Lamb and potatoes cooked in thick blend of himalayan sauce with touch of vinegar

Lamb cooked in mild and creamy cashed-based sauce with himalayan sauce

Tender boneless lamb cooked with fresh spinach sauce, aromatic spices and dash of cream

Thick ground lamb and green peas simmered in a fragrant blend of himalayan spices

Lamb cooked in kadai pan in thick blend of Himalayan sauce with onions and bell peppers.

Lamb cooked with thick blend of ginger, garlic and Himalaya spices

Lamb stir fried and slow cooked with extra layer of spices and fresh cilantro

Goat cooked in kadai pan in thick blend of house sauce with onions and bell peppers

Goat and potatoes cooked in thick blend of himalayan sauce with touch of vinegar

Goat simmered with onion, cream and Himalayan spices.

Mixed vegetable sauteed in a tangy sauce.

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek

Yellow lentils tempered with cumin seeds, ginger, garlic and tomatoes.

Whole black lentils simmered on slow heat with garlic and ginger.

Mixed vegetable cooked in a creamy cashew based sauce

Mashed vegetable dumplings simmered in a creamy and cashew sauce

Fresh cottage cheese cubes cooked with green peas, tomatoes, garlic and ginger

cottage cheese cooked in a rich creamy tomato based sauce

Spinach cooked with cubes of cottage cheese delicetely spiced an garnished with ginger

Cottage cheese cooked in kadai pan in thick blend of house sauce with onions an bell peppers

Shredded cottage cheese tempered with cumin, coriander seeds, and dried fenugreek leaves

Cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.

Slowly simmered garbanzo beans in aromatic onion sauce finished with roasted cumin and fenugreek served with 2 piece of bhatoora

Salmon cooked in kadai pan with fresh ingredients in thick blend of Himalayan spices

Fish cooked with thick blend of ginger, garlic and Himalayan spices

Shrimp cooked with thick blend of ginger, garlic and Himalayan spices

Swai fish and potatoes cooked in thick blend of house sauce with touch of vinegar

Shrimp and potatoes cooked in thick blend of house sauce with touch of vinegar

Fish cooked in kadai pan in thick blend of house sauce with onions and bell peppers

Shrimp cooked in Kasai pan in thick blend of house sauce with onions and bell peppers

Shrimp cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.

Typical Nepali meal include rice,dal,alu gobhi, saag paneer, mixed pickle , papad and sweet dish.

Typical Nepali meal include Chicken curry, rice, dal, Alu gobhi, papad, mixed pickle and sweet dish.

Typical Nepali mean include Goat curry (Bone-in) ,rice, dal, Alu gobhi, mixed pickle and sweet dish

Fluffy basmati rice layered over fresh mixed vegetables, accompanied with the mesmerizing aromas of spices, herbs, and caramelized onions.

Fluffy basmati rice layered over tender and succulent pieces of shrimp accompanied with the mesmerizing aromas of spices, herbs, and caramelized onions.

Fluffy basmati rice layered over tender and succulent pieces of goat (bone-in) ccompanied with the mesmerizing aromas of spices, herbs, and caramelized onions

Stir fried basmati rice with fresh mixed vegetables: garnished with spring onions.

Stir fried basmati rice with egg, mixed vegetables and chicken: garnished with spring onions

Creamy sweet rice pudding, served chilled

Soft spongy cheese patties soaked in thickened milk flavored with cardamom and saffron garnished with some pistachio.

Creamier textured frozen Gelato flavored with pistachio.