YAK & YETI Fishers Menu
Carry Out and Third Party Delivery available:
Sunday - Thursday: 11am - 9pm
Friday & Saturday: 11am - 10pm
Appetizers
Our Menu
VEGETARIAN
Crispy fried pastry shells with a savory filling of spiced potatoes and peas (two pieces)
Seasional vegetable dipped in a gran flour batter and fried to a golden crisp
(we can make vegan on request)
Two chopped samosa smothered with chickpea and topped with yogurt, mint, and chutney tamarind
Boiled potatoes mixed with eggs and onion and fresh cliantro & home made spice
Potato cube cooked with cumin seeds, ginger, and himalayan spice
(we can make vegan on request)
Crispy fried spinach with tomatoes, onion, tamrind and yogurt
(we can make vegan on request)
Tangy, crunchy, puffed rice flour crispy Puri crunchy chickpea noodle,roasted Chana Daal, cilantro and onions toasted with tamarind and garlic chutney.
Marinated with yogurt and homemade cottage cheese cooked in clay oven.
Fried paneer cubes tossed in a spicy, tangy and sweet sauce made with green bell peppers, onions and seasonings
Our Menu
NON VEGETARIAN
Boneless chicken pan fried with nepali sauce
Boneless chicken cubes marinated in a blend of himalyan spices and cooked on clay oven
Marinated chicken cooked in the clay oven
Diced boneless chargrille chicken pan fried served with green salad.
Juicy zesty grilled chicken marinated in creamy sauce
Boneless spring lamb sauteed with tomatoes onions and green pappers in a delicate touch of spice
Diced boneless chargrille lamb pan fried served with green salad.
Ground of lamb marinated with fresh herbs, ginger garlic and green chillies.
Two chops marinated in aromatic herbs and himalyan spice
Fillet of salmon marinated with himalayan spice and cooked in tandoor
Boneless swai fish marinated carom seeds and himalayan spice.
Jumbo shrimp dipped in a spiced chickpea flour and fried
Tanddori king shrimp marinated with sweet and spicy mango sauce , cooked in clay oven
A combination platter of 1 pcs Tandoori Salmon, 1 pcs Lamb chop, 2 pcs lamb seekh kebab, 2 pcs shrimps, and 2 pcs Tandoori Chicken
MOMO DUMPLINGS
Our Menu
Tender dumplings filled with ground yak, infused
with onion, ginger, garlic, and Himalayan spices for
a robust and aromatic flavor
Deep fried crunchy dumplings infused with ground yak, onion, ginger, garlic, and Himalayan spices for a robust and aromatic flavor
Ground yak lightly fried sauted with onion, bell paper and tomatoes with homemade chili sauce garnished cilantro
Homemade soup mix blended sesame seed and special Himalyan spice
Steamed Momo sauteed with bell peppers and onions in a zest and tangy sauce.
Steam chicken dumplings mildly spice with ginger, garlic, onion, himalayan spice serve with our house sauces
Cripsy deep fried deumpling filled with mixed vegetable and chicken
Lightly fried Momo sautéed with onion, bell pepper and tomatoes with the homemade chili sauce garnished cilantro
Homemade soup mix blended sesame seed and special Himalayan spice
Steamed Momo sauteed with bell peppers and onions in a zesty and tangy sauce
Steam paneer dumpling made with cabbage, onions, cilantro served with our speciality house sauces
Crispy deep-fried dumpling filled with mixed vegetable and cottage cheese
Steam paneer dumpling max with cabbage, onions, cilantro served with our special house sauces
Homemade soup mix blended sesame seed and special Himalayan spice
Steamed Momo sauteed with bell peppers and onions in a zesty and tangy sauce
CHOWMIN NOODLES
Our Menu
Stir fried noodles and chicken tossed with garlic, ginger, onions and various of mixed vegetable in himalayen spice
Stir fried noodles and Shrimp tossed with garlic, ginger, onions and various of mixed vegetable in Himalayan spice
Stir fried noodles tossed with garlic, ginger, onions and various of mixed vegetalbe with himalayan spice
Thukpa (noodles soup) boiled noodles and fresh mixed vegetables on himalayan style soup
Boiled noodles, boneless chicken and fresh mixed vegetables on himalayan style soup
Different set of vegetables , al rice and chutney served in a special brass utensils
Chicken/ goat / lamb vegetables dal rice and chutney served in a special brass utensils
CHICKEN CURRY
Please Choose Spice Level (1-10)
Our Menu
Tandoori chicken tikka a hint of fenugreek cooked in an exotic tomatoes sauce and butter. Finished with dash of cream.
Char grilled boneless chicken cooked with cream, tomatoes, groun almound nut an butter sauce.
Chicken boneless cooke in a mild and creamy cashew based sauce with aromatic himalayan spice.
Chicken cooked in kadai pan with fresh ingredients in thick blend of himalayen spice whih oninon, tomatoes, coriander and paper.
Chicken cooked in medium hot sweet and sour sauce with lentils.
Marinated chicken sauteed with fresh greens vegetables an garnished with chopped ginger and spice.
Chicken cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.
Teneder boneless chicken cooked with spinach leaves and himalayan aroma.
Boneless chicken and potatoes sauteed cumin onion , tomatoes with a touch of vinegar garnished with ginger.
Boneless chicken satueed with tomato onion fresh cilantro in a delicate touch of spice.
Chicken cooked in coconut milk mixed with ginger, chilies and topped with shredded coconut.
LAMB CURRY
Please Choose Spice Level (1-10)
Our Menu
Cubes of lamb simmered with onion, sour cresms and spices.
Boneless lamb and potatoes sauteed with cumin onion, tomatoes with a touch of vinegar
Boneless lamb cooked in a rich cashew cream sauce.
Lamb meat cooked with spinach flavored with garlic and garnished with ginger.
Ground lamb and peas cooked in nepali spice.
Boneless lamb cooked in fresh tomatoes onions and bell peppers in a spice.
Tender pieces of lamb cooked in a traditional curry of spices.
Boneless lamb sauteed with tomato onion and fresh cilantro in a delicate touch of spice.
Goat CURRY
Please Choose Spice Level (1-10)
Our Menu
Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and paper.
Goat cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.
Goat and potatoes sautéed cumin, onion, tomatoes with a touch of vinegar garnished with ginger.
Goat simmerd with onion, sour cream and spices.
SEAFOOD Curry
Please Choose Spice Level (1-10)
Our Menu
Salmon cooked in kadai pan with fresh ingredients in thick blend of himalayan spice with onion, tomatoes and coriander
Fish / Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes and coriander.
Fish / Shrimp and potatoes sautéed cumin onions, tomatoes with a touch of vinegar garnished with ginger.
Fish / Shrimp cooked in kadai pan with fresh ingredients in thick blend of Himalayan spice with onions, tomatoes, coriander and paper.
Fish / Shrimp cooked in a mild and creamy cashew-based sauce with aromatic Himalayan spice.
VEGETABLES Curry
Please Choose Spice Level (1-10)
Our Menu
Mixed vegetable sauteed in a tangy sauce.
Lightly spiced fresh okra tossed with onion and tomato
Cauliflower and potatoes sauteed to perfection in mild spices with tomatoes, onion and garlic
Slowly simmered garbanzo beans in aro onion sauce finished with roasted cumin and fenugreek
Yellow lentil sauteed with cumin, garlic and tomato.
Whole black lentils simmered on slow heat with garlic, giner.
Seasonal vegetable cooked in a creamy cashew sauce
Mashed vegetable dumplings simmered in a creamy and cashew sauce
Fresh homemade cottage cheese cubes cooked with green peas, tomatoes, garlic and genger
Cubes of Himalayan cottage cheese cooked in a rich creamy and tomato sauce
Spinach cooked with cubes of cottage cheese delicetely spiced an garnished with ginger
Himalayan cottage cheese tossed with tomatoes, onions an bell paper
Nepali home made cottage cheese onion and tomato sautéed with homemade spices.
Homemade cottage cheese a hint of fenugreek cooked in an exotic tomatoes and onion sauce and butter finished with dash of cream.
Slowly simmered garbanzo beans in aromatic onion sauce finished with
roasted cumin and fenugreek served with 2 piece of bhatoora
COPPER POTS DUM BIRYANI
Our Menu
A melange of vegetable cooked with fresh mint in a basmati rice in a sealed pot
Chicken cooked with fresh mint in an aromatic basmati rice in sealed pot
Lamb cooked with fresh mint in basmati rice in a sealed pot.
Shrimp cooked with fresh mint in a basmati rice and served with sealed pot
Goat cooked with fresh mint in aromatic
royal basmati rice and served in copper sealed pot
KIDS MENU
Our Menu
Veggie - $6.99
Chicken - $7.99
Shrimp - $8.99
FRIED RICE
Our Menu
Stir fried toyal basmati rice with mixed vegetables
Stir fried royal basmati rice with mixed vegetables and chicken
Stir fried royal basmati rice with mixed vegetables and shrimp
BREAD
Our Menu
A Soft flat leavened bread baked in the tandoor
Naan stuffed with coconut powder, pistachio, cashew, reisen and cherry
Nan bread stuffed with freshly ground garlic and cilantro cooked in tandoor
Garlic naan with touch of Rosemary.
Naan stuffed with fresh minced spiced lamb.
Naan bread stuffed with fresh green chilli cooked in tandoor
Nan bread stuffed with himalayan cottage cheese cooked in tandoor
Leavened bread stuffed with mildly spiced chopped onion
Unleavened whole bread stuffed with mildly spiced potatoes
A bread layered and cooked in tandoor with butter
A light flat unleavened bread baked in the tandoor
A plate of cucumbers onions, tomatoes and green chilies sprinkled with homemade masala.
Yogurt mixed cucumber, tomatoes
Plain yogurt
Crisp lentil wafers
SOUPS
Our Menu
A fine lentil soup flavored with lemon and cilantro
Traditional chicken and herb soup garnished with coriander
DESSERTS
Our Menu
Round milk dumpling fried an immersed in a sweet cardom rose syrup
A favorite silky rice pudding serve with and infusion of rose syrup and sprinkled with raisins and nuts
Variety of gelato available in mango any pista of flavors
Delicate cheese patties soaked in a thick milk flavored with cardamom and saffron
